Conscious Greens

by PairwiseUS

DeployStage 4 of 5

Launched 2023; Pairwise stopped marketing it in 2024 and licensed it out.

Updated Feb 2024Checked 25 Sep0 updates this week

Milestones

No announced next step
  1. US launch in restaurantsMay 2023Complete.
  2. Pairwise stops marketing, shifts to licensingFeb 2024Complete.

Current obstacles

  • Retail economicsSpecialty greens proved hard to sell profitably as a branded product.

Physics limits

  • The bite is the plant's own defenceThe mustard-oil reaction evolved to repel insects. Switching it off makes leaves milder for people and potentially tastier for pests, which can mean more crop protection is needed.
  • Mustard has two genomes, so genes come in pairsBrown mustard is a hybrid of two ancestral species, so most genes exist in several copies. All relevant copies must be edited to remove pungency, which multiplies the editing work.

How it works

3 parts
Seedlings regrowing in jars of jelly-like nutrient: how a plant with one gene switched off is raised from edited cells, not Pairwise's lab
Seedlings regrowing in jars of jelly-like nutrient: how a plant with one gene switched off is raised from edited cells, not Pairwise's labPhoto: Angphotorion · CC BY-SA 4.0 (opens commons.wikimedia.org)
Bite

Why mustard tastes hot

When a mustard leaf is chewed, an enzyme mixes with stored sulfur compounds and makes pungent mustard oil in seconds.

Edit

Switch off the heat

CRISPR was used to switch off the genes that make that enzyme, so the leaf keeps its nutrients but loses most of the bite.

Grow

A normal crop afterwards

The edited plants contain no foreign DNA and are grown and bred like ordinary mustard greens.

Papers & demos

1 item
  1. May 2023demo
    Conscious Greens launch (opens businesswire.com)First CRISPR-edited food sold in the US.

Update log

2 updates

About Pairwise

The team behind Conscious Greens

Pairwise

CRISPR crops, seedless blackberry, Fulcrum platform

Gene-editing company in Durham, North Carolina, co-founded by CRISPR pioneers. It sold the first CRISPR-edited food in the US in 2023, is developing fruit like a seedless blackberry and pitless cherries, and licenses its Fulcrum tools to Bayer and others.

  • Its milder mustard greens launched in 2023; it stopped marketing them in 2024 to focus on licensing and higher-value crops.
  • Unveiled the first seedless blackberry in June 2024; it cleared USDA review and heads to grower trials.
  • Builds its own editing tools, including base editors, so it doesn't depend on standard CRISPR licences.
Founded
20179 yrs
Headquarters
United States
Status
Private
Valuation
private
Raised
$90M1 round
Last round
Series B · $90MJan 2021
Works in
AgricultureGene-edited cropsBiotech
Coverage
2 programs · 10 updateslatest 2d agochecked 25 Sep
Lead investors
Deerfield Management
People
Tom Adams (opens pairwise.com)Co-founder & CEOHaven BakerCo-founder
Primer