Cultivated Pork Fat

by Mission BarnsUS

Cultivated pork fat that is blended with plant proteins to create hybrid meat products. The cell-cultured fat provides flavor, texture and nutritional properties of pork while reducing reliance on animal agriculture.

DeployStage 4 of 5

FDA-cleared and USDA-approved. Commercial launch ongoing through restaurant and retail partners.

Updated 3 Nov 2025Checked 10 Oct0 updates this week

Milestones

Next · Scale production in San Francisco facility
  1. FDA clearance for cultivated pork fatMar 2025Complete.
  2. USDA approval and inspection clearanceJul 2025Complete.
  3. Restaurant launch at Fiorella (meatballs)3 Nov 2025Complete.
  4. Retail launch at Berkeley Bowl (meatballs)Nov 2025Complete.
  5. Scale production in San Francisco facilityTarget 2026Current milestone.
Primer