by Mosa MeatNL
Beef fat grown in bioreactors and blended with plant proteins for hybrid products. This approach reduces production complexity and may reach market sooner than whole beef.
Primary regulatory submission for market entry; blended with plant-based proteins in hybrid products.
Updated Jan 2025Checked 10 Oct0 updates this week
Beef fat cells are grown in bioreactors, producing authentic fat tissue for blending.
Cultivated fat is mixed with plant-based proteins (soy, pea, etc.) to create burgers, meatballs, and other products with beef flavor and texture.
Fat tissue is simpler to produce than whole muscle; blending with plant ingredients reduces production volume and cost.
Mosa Meat
Cultivated beef, cell-based meat, cultivated fat
Mosa Meat grows beef from cell samples in bioreactors. Founded 2016, reduced costs 99.999% since 2013. Pursuing regulatory approval in EU, UK, Switzerland, Singapore for hybrid products and full beef.
