by VowAU
Cultured Japanese quail meat made through precision fermentation. The product uses quail cells grown in controlled tanks without genetic modification, achieving regulatory approval in Singapore and Australia.
Serving Singapore, Australia and New Zealand since 2024-2025. Scaling to 10,800 kg monthly.
Updated Mar 2025Checked 10 Oct0 updates this week
Quail cells grow faster and use less energy than mammalian cells, reducing production cost.
Cells grow in stainless-steel tanks with controlled temperature and nutrients. No genetic modification or fetal serum.
Cultured cells are processed into finished quail products designed for taste and nutrition, served through restaurant partners.
| Spec | Forged by Vow |
|---|---|
| Production tank capacity | 40,000 LR (reported) |
| Production cost advantage | 20-50x lower than competitorsR (reported) |
R reported by the company
Vow
Forged cultured quail, precision fermentation
Vow makes cultured Japanese quail meat using precision fermentation, approved for commercial sale in Singapore, Australia and New Zealand. Products serve high-end restaurants under the Forged brand.
